Eating local in the winter can be hard in the North, but this will cure cravings for raw fresh food. Aside from the salt, pepper, and olive oil, most ingredients can still be found in the dead of winter...
Author: lynzee
Interesting combination of seeds, fruits and vegetables with a wonderful vinaigrette dressing.
Author: Joan
Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.
Author: Allrecipes Member
Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.
Author: Corita
This is a wonderful dish for everybody but especially that raw vegan you invited to your backyard barbeque.
Author: Raw_Angel
Toss together a healthy slaw with your favorite ingredients using this easy base recipe!
Author: lkb
Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.
Author: prisci
This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white...
Author: Jessica Diaz
Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.
Author: prisci
Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.
Author: prisci
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
Author: Sharon Angel
This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white...
Author: Jessica Diaz
I love this salad and all its fresh ingredients. It's very nutritious as well.
Author: Barrett
A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.
Author: Sunflower
To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve...
Author: bfr610
Are you tired of the same coleslaw? Try this colorful cabbage salad without mayonnaise, but instead, uses your freshly made fig-Dijon salad dressing. Don't want to make your own dressing? Use 1/2 cup or...
Author: Bibi
This recipe will put some fresh vegetables on your table in almost no time at all! My kids love it too. All the ingredients keep very well, so it's pantry-friendly. I keep my sunflower seeds in the freezer,...
Author: Sylvia Moestl Vasilik
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque...
Author: Katherine S Otter
This fresh, light corn and cabbage slaw is great with fish tacos.
Author: Ashley Steele
This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they...
Author: MAIDMARION11111
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque...
Author: Katherine S Otter
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque...
Author: Katherine S Otter
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
Author: Sharon Angel
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter...
Author: Carol Reese Hardbarger
Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped...
Author: sassyoldlady
I love this salad and all its fresh ingredients. It's very nutritious as well.
Author: Barrett
Once you taste this you will never go back to the 'old' way of making coleslaw!
Author: Marcy
This spicy red hot slaw recipe will be a hit at any barbecue.
Author: Sherry White
I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or it can hold its own as a side dish. Every time I make...
Author: atlantasassybelle
Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.
Author: Sharon Cunningham
This is a wonderful dish for everybody but especially that raw vegan you invited to your backyard barbeque.
Author: Raw_Angel
Tropical fruits married with cabbage to make a superlative coleslaw.
Author: CHRISTYJ
A colorful, crispy dish packed with powerful cancer fighters, including folic acid.
Author: USA WEEKEND columnist Jean Carper
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Author: BOBNYRI
This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
Author: TWIGGS1952
A colorful, crispy dish packed with powerful cancer fighters, including folic acid.
Author: USA WEEKEND columnist Jean Carper
This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.
Author: Monica Recktenwald
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays...
Author: Gail
Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.
Author: Allrecipes Member
A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.
Author: Sunflower
A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.
Author: Sunflower
This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.
Author: alexandria
This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish...
Author: Barrett
This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. Refrigerate salad for at least an hour, but 24 is better to allow flavors to set....
Author: JW
This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!
Author: ERLENSEE_GERMANY
This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!
Author: ERLENSEE_GERMANY
This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!
Author: ERLENSEE_GERMANY
This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!
Author: ERLENSEE_GERMANY